News Summary
Hissho Sushi, a leading sushi distributor in the U.S., will move its corporate headquarters and primary distribution to Rock Hill, South Carolina. This relocation includes a $5 million investment and the creation of 146 jobs. The facility, set to open by August 2025, will also serve as a training center for franchisees and reflects Hissho’s commitment to expanding its operational footprint in the Southeastern U.S.
Rock Hill, South Carolina – Hissho Sushi, one of the largest sushi distributors in the United States, will relocate its corporate headquarters and primary distribution operations to Rock Hill, South Carolina. The relocation involves a total investment of $5 million and promises to create 146 new jobs at the facility, which will be located at 3621 Lazy Hawk Road. Operations at this new site are expected to commence by August 2025.
This move marks Hissho Sushi’s first operational footprint in South Carolina and includes plans for the facility to serve as a training center for franchisees. The company, founded in 1998 by the husband-and-wife team of Philip and Kristina Maung, has grown to become a prominent provider of fresh sushi and Asian-inspired products, partnering with grocery stores, universities, and corporate campuses nationwide.
With products available at over 2,500 retail locations across the country, Hissho Sushi operates under several brands, including Hissho Sushi, Sushi with Gusto, and Oumi Sushi. Notable retail partners include Lowes Foods and Fresh Market, highlighting the company’s extensive reach within the food retail sector.
The Coordinating Council for Economic Development in South Carolina has approved job development credits to support this project. Additionally, a $150,000 Set-Aside grant has been awarded to York County to assist with road improvement costs associated with the new facility. This financial backing underscores the importance of Hissho Sushi’s relocation to the local economy, as emphasized by York County Council Vice Chairman Tom Audette.
This investment is expected to have a significant positive impact on the community, providing not just job opportunities but also stimulating further economic growth in the area. Governor Henry McMaster has also remarked on the positive implications the relocation will bring to South Carolina, expressing optimism about the future prospects and opportunities that will arise from this investment.
As preparation for the new operations commence, local residents and businesses are hopeful that Hissho Sushi’s presence will foster a new wave of economic activity within York County. The company’s plan to use the new facility as a training center for franchisees is anticipated to enhance the local workforce while promoting the Hissho brand in the wider region.
Hissho Sushi has consistently pushed the envelope in the sushi distribution sector, showcasing a dedication to quality and innovation in the products they offer. This strategic move to Rock Hill not only exemplifies their growth trajectory but also indicates a larger trend of businesses seeking to expand their footprints in the Southeastern United States.
In conclusion, the new headquarters and distribution center in Rock Hill represent an important milestone for Hissho Sushi as it aims to continue expanding its reach and maintaining its status as a leading sushi distributor. The investment of $5 million and the creation of 146 jobs stand to benefit both the company and the community, fostering a stronger local economy and providing valuable employment opportunities.
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Hissho Sushi Moves Headquarters to Rock Hill, SC, Adding 146 Jobs
Hissho Sushi Relocates Headquarters to Rock Hill, SC
Hissho Sushi Relocates Headquarters to Rock Hill, SC
Additional Resources
- Columbia Business Report
- WSOC TV
- QC News
- Post and Courier
- WLTX
- Wikipedia: Sushi
- Google Search: sushi distribution
- Google Scholar: sushi distribution industry
- Encyclopedia Britannica: Sushi
- Google News: Hissho Sushi Rock Hill
