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Rock Hill Marks 90 Years of Passmore’s Grocery and Grill

Interior view of Passmore's Grocery and Grill with happy customers and food.

News Summary

Rock Hill, SC, is celebrating a significant milestone as Passmore’s Grocery and Grill marks its 90th anniversary. Since opening in 1935, the establishment has become a cherished community hub known for its hearty meals and nostalgic atmosphere. Co-owner Michael Black shares that the restaurant has remained true to its roots, continuing family traditions and serving customer favorites like hamburgers and fried bologna sandwiches. As it celebrates this incredible journey, Passmore’s is recognized not just as a restaurant, but a pillar of the community.

News Summary

Rock Hill, SC, is celebrating a significant milestone as Passmore’s Grocery and Grill marks its 90th anniversary. Since opening in 1935, the establishment has become a cherished community hub known for its hearty meals and nostalgic atmosphere. Co-owner Michael Black shares that the restaurant has remained true to its roots, continuing family traditions and serving customer favorites like hamburgers and fried bologna sandwiches. As it celebrates this incredible journey, Passmore’s is recognized not just as a restaurant, but a pillar of the community.

Rock Hill Celebrates 90 Years of Passmore’s Grocery and Grill

Rock Hill, South Carolina, is buzzing with excitement as it celebrates a remarkable milestone—_90 years of deliciousness_ at Passmore’s Grocery and Grill. Nestled on Saluda Road, this beloved establishment has become one of Rock Hill’s best-kept secrets, offering hearty meals in a nostalgic setting that has hardly changed over the decades.

A Trip Down Memory Lane

This month marks an impressive 90 years since Passmore’s opened its doors for the first time back in 1935. Over the years, the grocery and grill has stood the test of time, becoming a cherished part of the community. Unlike many modern dining spots that undergo frequent renovations, Passmore’s holds tight to its roots, providing a warm welcome that locals can’t get enough of.

What’s Cooking?

For regulars like Bridgette McCarver, the generous portions are a highlight, especially those thick, mouth-watering hamburgers. It’s no wonder that the fried bologna sandwich has earned its title as the best in South Carolina. Co-owner Michael Black shares a bevy of customer favorites, including the trusty chili cheeseburger, hot dogs, and an array of sandwiches—lunch meat, country ham, and of course, the infamous bologna. And let’s not forget about those “gold and crisp” French fries!

If you’re thinking you might want to stop by for breakfast, you’re in luck! The grill serves up an amazing breakfast menu featuring _grits, toast, eggs, jelly,_ and _country ham_ that many locals swear is unbeatable anywhere else.

Proud Family Legacy

The history of Passmore’s is rich with family tradition. Michael Black, who now runs the business, fondly remembers working as a child when his grandfather hired him for just $2 a day, but provided _unlimited access to food_. His grandfather, a produce man, founded Passmore’s and passed down not just recipes but also values focused on community and service.

The current building, established in 1957, is filled with memories, evident in the photos of smiling customers decorating the walls. There’s a unique tradition here—every time a patron stops by, they often take a snapshot that ends up as part of the restaurant’s history. Michael now sees his son, Jon-Michael Black, proudly representing the fourth generation of their family in the business.

A Place of Nostalgia

One of the key goals of Passmore’s is to provide a nostalgic experience, making it feel just like it did for those who walked through the doors decades ago. This commitment to a homey atmosphere has resonated with customers who keep coming back for more. Michael often shares his wisdom with other small business owners, emphasizing the importance of treating customers well to cultivate a loyal following.

Though some might joke that the food here is _“cholesterol-free, calorie-free, fat-free”_, what is absolutely true is the love that goes into every meal. The focus at Passmore’s is not only on taste, but also on community and connection, values that have kept this place thriving for 90 wonderful years.

As Rock Hill celebrates Passmore’s incredible journey, it’s clear that this local treasure is much more than just a grocery and grill; it’s a pillar of the community, a landmark of tradition, and a hub for delicious food that feels like home. Here’s to many more years of Passmore’s magic!

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STAFF HERE ROCK HILL
Author: STAFF HERE ROCK HILL

The ROCK HILL STAFF WRITER represents the experienced team at HERERockHill.com, your go-to source for actionable local news and information in Rock Hill, York County, and beyond. Specializing in "news you can use," we cover essential topics like product reviews for personal and business needs, local business directories, politics, real estate trends, neighborhood insights, and state news affecting the area—with deep expertise drawn from years of dedicated reporting and strong community input, including local press releases and business updates. We deliver top reporting on high-value events such as the Come-See-Me Festival, Rock Hill Arts Festival, and motorsport events at the Rock Hill Velodrome. Our coverage extends to key organizations like the Rock Hill Chamber of Commerce and the Culture & Heritage Museums, plus leading businesses in manufacturing and technology that power the local economy such as 3D Systems and Comporium. As part of the broader HERE network, including HEREAiken.com, HEREBeaufort.com, HEREChapin.com, HERECharleston.com, HEREClinton.com, HEREColumbia.com, HEREGeorgetown.com, HEREGreenwood.com, HEREGreenville.com, HEREHiltonHead.com, HEREIrmo.com, HEREMyrtleBeach.com, HERENewberry.com, HERERockHill.com, and HERESpartanburg.com, we provide comprehensive, credible insights into South Carolina's dynamic landscape.

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