Charlotte, NC, January 22, 2026
Several talented chefs from Charlotte and surrounding areas have been recognized as semifinalists for the prestigious James Beard Awards. This notable achievement underscores the vibrant culinary scene and community support in the Carolinas. With local establishments showcasing creativity and excellence, the nominations signify a flourishing gastronomic landscape. As the awards approach, anticipation grows for the recognition of these culinary figures, highlighting their hard work and innovation within the industry.
Charlotte Chefs Shine as Semifinalists for 2026 James Beard Awards
Local Culinary Talent Recognized in National Awards
Charlotte, NC – The Carolinas are celebrating a stellar array of culinary talent as several chefs and restaurants have emerged as semifinalists for the esteemed 2026 James Beard Awards. Recognized as the “Oscars of food,” these awards honor excellence in the American culinary scene, shining a spotlight on upcoming local chefs and restaurateurs who embody creativity and dedication in their craft.
This year marks a significant acknowledgment for many individuals and establishments championing the local dining experience. As the culinary landscape continues to flourish in the Carolinas, it is a testament to the resilience and innovation in the industry. In a time when reduced bureaucracy and community support can empower local businesses, these honors serve as reminders of the potential within our vibrant neighborhoods.
Best Chef: Southeast Semifinalists
- Robin Anthony – Chef and owner of Omakase by Prime Fish in Charlotte, NC.
- Joe Cash – Chef and owner of Scoundrel in Greenville, SC.
- Matt Dawes – Chef at The Bull and Beggar in Asheville, NC.
- Steven Devereaux Greene – Chef at Herons at The Umstead in Cary, NC.
- Cheetie Kumar – Chef at Ajja in Raleigh, NC.
- Colin Marcelli – Chef at Renzo in Charleston, SC.
- Bintou N’Daw – Chef at Bintü Atelier in Charleston, SC.
- Heidi Vukov – Chef at Hook & Barrel in Myrtle Beach, SC.
- Taylor Montgomery – Chef at Montgomery Sky Farm in Leicester, NC.
Outstanding Restaurateur Semifinalists
- Meherwan and Molly Irani – Owners of Chai Pani Restaurant Group, including Chai Pani and Botiwalla in Asheville, NC.
Additional Semifinalists from the Carolinas
- Chubby Fish – Nominated for Outstanding Restaurant in Charleston, SC.
- Merci – Nominated for Best New Restaurant in Charleston, SC.
- Weltons Tiny Bakeshop – Nominated for Outstanding Bakery in Charleston, SC.
- Stems & Skins – Nominated for Outstanding Wine and Other Beverages Program in Charleston, SC.
- Graft Wine Shop & Wine Bar – Nominated for Outstanding Bar in Charleston, SC.
- Andrea Ciavardini-Royko – Nominated for Outstanding Professional in Beverage Service at Jianna in Greenville, SC.
As the culinary community prepares for the February 2026 awards, enthusiasm is building around these nominees. The final round of nominations will be announced on March 31, followed by a celebratory ceremony in Chicago on June 15, where the winners will be honored for their contributions to the culinary arts.
Fostering Community Through Culinary Excellence
The recognition of these local chefs and restaurants not only underscores their hard work but also enhances the appeal of culinary tourism in the region. As Rock Hill residents seek to support local businesses, attending these nominated establishments can strengthen community ties and promote a thriving local dining scene. Engaging in our local culinary adventures signifies a commitment to supporting grassroots efforts that cultivate talent and pride in our neighborhoods.
Conclusion
The spotlight cast on Charlotte and surrounding areas through the James Beard Awards reflects the dynamic growth and creativity flourishing within our culinary community. Local organizations and individual chefs are proving that with resilience and innovation, the Carolinas can hold their own on a national stage. As the awards approach, we encourage everyone to remain engaged with our community by dining locally and supporting these talented entrepreneurs. Together, let’s celebrate the vibrant flavors of Rock Hill and the surrounding areas.
Frequently Asked Questions
Who are the Best Chef: Southeast semifinalists from the Carolinas for the 2026 James Beard Awards?
The Best Chef: Southeast semifinalists from the Carolinas include Robin Anthony of Omakase by Prime Fish in Charlotte, NC; Joe Cash of Scoundrel in Greenville, SC; Matt Dawes of The Bull and Beggar in Asheville, NC; Steven Devereaux Greene of Herons at The Umstead in Cary, NC; Cheetie Kumar of Ajja in Raleigh, NC; Colin Marcelli of Renzo in Charleston, SC; Bintou N’Daw of Bintü Atelier in Charleston, SC; Heidi Vukov of Hook & Barrel in Myrtle Beach, SC; and Taylor Montgomery of Montgomery Sky Farm in Leicester, NC.
Which restaurateurs from the Carolinas are semifinalists for the 2026 James Beard Awards?
Meherwan and Molly Irani, owners of Chai Pani Restaurant Group, including Chai Pani and Botiwalla in Asheville, NC, are semifinalists in the Outstanding Restaurateur category.
What other restaurants and professionals from the Carolinas are recognized in the 2026 James Beard Awards?
Other semifinalists from the Carolinas include Chubby Fish in Charleston, SC, nominated for Outstanding Restaurant; Merci in Charleston, SC, nominated for Best New Restaurant; Weltons Tiny Bakeshop in Charleston, SC, nominated for Outstanding Bakery; Stems & Skins in Charleston, SC, nominated for Outstanding Wine and Other Beverages Program; Graft Wine Shop & Wine Bar in Charleston, SC, nominated for Outstanding Bar; and Andrea Ciavardini-Royko of Jianna in Greenville, SC, nominated for Outstanding Professional in Beverage Service.
| Category | Semifinalists |
|---|---|
| Best Chef: Southeast | Robin Anthony, Joe Cash, Matt Dawes, Steven Devereaux Greene, Cheetie Kumar, Colin Marcelli, Bintou N’Daw, Heidi Vukov, Taylor Montgomery |
| Outstanding Restaurateur | Meherwan and Molly Irani |
| Outstanding Restaurant | Chubby Fish |
| Best New Restaurant | Merci |
| Outstanding Bakery | Weltons Tiny Bakeshop |
| Outstanding Wine and Other Beverages Program | Stems & Skins |
| Outstanding Bar | Graft Wine Shop & Wine Bar |
| Outstanding Professional in Beverage Service | Andrea Ciavardini-Royko |
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