Central American Flavor Comes to Rock Hill: Pollo Campero Franchise Lands in South Carolina
The internationally loved Pollo Campero chicken franchise has made its grand entrance into the state of South Carolina, with its newest eatery opening up in Rock Hill. The eatery’s flagship location stands at 1022 Riverview Road, marking this occasion as Pollo Campero’s expansion into its 20th state in the U.S.
About the Franchise
Originating from Central America, Pollo Campero is a renowned brand that has established itself globally with more than 100 locations across the United States, and an additional 350 outlets sited worldwide. The brand is known for its one-of-a-kind Guatemalan flavors serving a rich menu of fried chicken, empanadas, and other creative chicken-centric dishes.
Community First Philosophy
Pollo Campero’s core brand philosophy rests heavily on the foundation of building a community-centered culture. Blas Escarcega, Vice President of Franchise Development at Pollo Campero, professed his excitement about the brand’s expansion into South Carolina, emphasizing the initial positive response received from the local community.
South Carolina, a New Frontier
The Rock Hill community came out in huge numbers on the inaugural day, intrigued and eager to taste a new flavor. Escarcega believes South Carolina’s love for fried chicken will translate into a warm reception for Pollo Campero in the state. “The Southeast loves fried chicken,” he said, “We knew it was going to be a success for us being in this state.”
A Strong Franchise Network
Pollo Campero’s success is crowned by several pivotal milestones. Recently, the franchise celebrated the opening of its 100th U.S restaurant. Recognized as a top 500 Chain Restaurant by Technomic, Pollo Campero has crafted a substantial franchise network, spreading its unique Central American flavors to a substantial percentage of the American population.
Anticipating Strong Growth Momentum
Pollo Campero’s vision projects an ambitious growth momentum extending into 2024 and beyond. Franchisees have shown a strong inclination towards the brand, drawn in by the unique Central American flavors and the brand’s commitment to quality and community. This has led to numerous franchises bringing this taste to locations including Miami Gardens, Smyrna, Tennessee, and now Rock Hill, South Carolina.
Opportunities for Prospective Franchisees
Pollo Campero provides prospective franchisees with all the necessary support and information to grow and adapt to the already well-established brand culture. Offers to own a Pollo Campero franchise are not intended as offers to sell or solicitations of offers to buy a franchise. They are for information purposes only and are subject to pre-sale registration and disclosure requirements. The opportunity to open a franchise comes with joining a network whose growth and momentum are on the rise and shows promise of continuing its upward trajectory.
