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Clover Area Assistance Center Expands Amid Food Insecurity

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Exterior view of Clover Area Assistance Center with a mural and community members.

News Summary

The Clover Area Assistance Center has opened a second building to enhance its food assistance services due to increasing food insecurity and federal funding cuts. The new facility aims to address the growing demand for food assistance as Clover and surrounding areas are identified as food deserts. Despite facing a decline in federal support, the center remains committed to empowering residents through financial literacy programs and is actively seeking community support to sustain its operations.

Clover, South Carolina – The Clover Area Assistance Center has officially opened a second building to expand its services amid rising food insecurity and federal funding cuts. The grand opening took place on June 6, 2025, at its new location on 1130 Highway 55 East. This expansion aims to meet the increasing demand for food assistance in the Clover community and surrounding areas.

Executive Director Cameron Hurst highlighted the need for a walk-in freezer to adequately store meat items, which necessitated a significant reconfiguration of office and meeting spaces within the center. The Clover Area Assistance Center has broadened its food service capacity as a direct response to the growing food insecurity faced by many households in the region.

Currently, overcrowding in food pantries remains a critical issue as Clover, along with parts of Rock Hill and York, has been identified as a food desert by the South Carolina Department of Public Health. More than 700,000 individuals in South Carolina experience food insecurity, placing the state among the highest rates in the nation. This troubling statistic has prompted local organizations to take urgent actions to address the underlying problems affecting food availability.

The Clover Area Assistance Center is not solely focused on food distribution; it also provides financial literacy programs aimed at empowering residents with the necessary skills to manage their financial situations better. These educational initiatives are vital in supporting community members in overcoming economic challenges associated with food insecurity.

Despite these initiatives, the Clover Area Assistance Center faces a financial dilemma. The center has seen a decline in federal support, including the loss of over $15 million in subsidies from the U.S. Department of Agriculture. Previously, the center benefitted from a FEMA program that granted over $45,000 for utility expenses; however, that funding was paused in February 2025, creating a significant gap in resources needed to operate effectively.

In light of these challenges, the center is actively seeking local partnerships and fundraising opportunities to replace the lost federal support. In a demonstration of community commitment, the late Herb Kirsh’s philanthropic foundation contributed $106,000 to the center last year to pay off its building. During the recent ribbon-cutting ceremony, Kevin Kirsh presented the center with a new check for $100,000, reaffirming the foundation’s dedication to local needs.

Concerns have been raised about potential ramifications stemming from the reduction of funding for nonprofits. Many local food pantries in the Rock Hill area have reported similar difficulties due to federal funding cuts, affecting their ability to provide sufficient food supplies to those in need. Pilgrims’ Inn, another nonprofit in the region, revealed that it will lose 50% of its monthly federal resources allocated for its food pantry, further exacerbating the issue.

The landscape for food assistance programs continues to shift as several vital federal initiatives have been canceled, imposing additional strain on local organizations. Food banks across the area are adapting to these budget constraints by making tough decisions, including staff reductions and modifying their distribution methods to meet the community’s needs under increasingly limited resources.

The Clover Area Assistance Center’s new facility features a “Keep It Local” mural that encapsulates its commitment to supporting the local community. As food insecurity remains an urgent concern, the center aims to enhance its services while navigating the challenges posed by funding reductions.

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